Surprise Muffins
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
applesauce
unsweetened |
|
| 1 | each |
eggs
slightly beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¾ | cup |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
applesauce
unsweetened |
|
| 1 | each |
eggs
slightly beaten |
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 237 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 177 | ml |
blueberries
|
|
Directions
Mix first four ingredients in a large bowl.
Sift in remaining ingredients.
Stir until barely mixed.
Add fruit. Spoon into lightly greased muffin tins.
Bake 20 minutes at 375℉ (190℃)F.
