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Stir Fry of Broccoli & Chicken

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Submitted by nanygoat

Stir Fry of Broccoli and Chicken recipe

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 453.6
POUND G CHICKEN BREASTS
trimmed, skinned and boned
2 907.2
POUNDS G BROCCOLI FLORETS
6 cups
2 2
LARGE LARGE GREEN BELL PEPPERS
or red, quartered lengthwise and cut crosswise into 1/8 inch wide strips
1 1
LARGE LARGE ONIONS
halved lengthwise, and cut into 1/4 in. thick slices
2 2
CLOVES CLOVES GARLIC
peeled and minced
½ 2.5
TEASPOON ML THYME
dried *
1 5
TEASPOON ML BASIL
dried, crumbled *
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML PARMESAN CHEESE
freshly grated

Directions

Pound breasts between waxed paper to thickness of ¼ Inch.

Wrap each chicken breast separately in plastic and freeze until firm but not solid.

Cut chicken crosswise Into ⅛ inch wide strips.

Cover broccoli with cold water in medium bowl.

Coat heavy skillet with vegetable spray. Add olive oil and heat over high heat 1 min.

Add red peppers (or green), onion, garlic, basil, thyme, pepper and rosemary to pan.

Stir fry 2 min. Drain broccoli, but do not shake off excess water and add to skillet.

Stir fry 3 min. Reduce heat to medium-low, cover and steam 2 min.

Stir in chicken. Cover and steam util chicken is almost cooked thru, About 1 Min.

Uncover and increase heat and stir fry until liquid reduces slightly, about 1 min.

Divide among heated plates. Top each portion with 1 tablespoon Parmesan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 340 18% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 550mg 23%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 97g
Vitamin A 207% Vitamin C 635%
Calcium 26% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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