Stir Fry of Broccoli and Chicken recipe
YIELD
8 servingsPREP
20 minCOOK
15 minREADY
35 minIngredients
or red, quartered lengthwise and cut crosswise into 1/8 inch wide strips
Directions
Pound breasts between waxed paper to thickness of ¼ Inch.
Wrap each chicken breast separately in plastic and freeze until firm but not solid.
Cut chicken crosswise Into ⅛ inch wide strips.
Cover broccoli with cold water in medium bowl.
Coat heavy skillet with vegetable spray. Add olive oil and heat over high heat 1 min.
Add red peppers (or green), onion, garlic, basil, thyme, pepper and rosemary to pan.
Stir fry 2 min. Drain broccoli, but do not shake off excess water and add to skillet.
Stir fry 3 min. Reduce heat to medium-low, cover and steam 2 min.
Stir in chicken. Cover and steam util chicken is almost cooked thru, About 1 Min.
Uncover and increase heat and stir fry until liquid reduces slightly, about 1 min.
Divide among heated plates. Top each portion with 1 tablespoon Parmesan.
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