Stir Fried Chicken & Broccoli

Directions

In wok or large heavy skillet, heat oil over High heat.

Gradually add chicken to very hot oil with ½ of minced gingerroot.

Stir-fry for 2 minutes.

Remove from Wok.

Set aside.

Add onion and stir-fry for 2 minutes.

Set aside with chicken.

Add broccoli, carrots, mushrooms and rest of gingerroot to wok.

Stir fry for 2 minutes.

Add a little water, if necessary to prevent sticking.

Mix stock, sherry and soy sauce.

Pour over broccoli.

Cover and steam for 2 minutes.

Stir in onions and chicken.

Mix cornstarch and water.

Stir into wok.

Bring to boil.

Add chinese cabbage, bok choy or green cabbage.

Stir and cook for 1 minute until crisp-tender.