Curry Stir Fried Chicken And Apples
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 |
chicken breasts
whole |
* | |
3 | tablespoons |
vegetable oil
|
|
⅓ | cup |
honey
|
|
celery stalks
sliced |
* | ||
2 | teaspoons |
curry powder
|
|
¼ | cup |
raisins, seedless
|
|
2 |
apples
peeled |
* | |
3 | tablespoons |
parsley leaves
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chicken breasts
whole |
* |
45 | ml |
vegetable oil
|
|
79 | ml |
honey
|
|
1 | x |
celery stalks
sliced |
* |
1E+1 | ml |
curry powder
|
|
59 | ml |
raisins, seedless
|
|
2 | each |
apples
peeled |
* |
45 | ml |
parsley leaves
chopped |
Directions
Cut chicken into cubes and place in bowl.
Combine honey and curry and mix through chicken. Stir in apple slices.
Heat oil in heavy skillet over high heat. Sauté celery for 1 minute.
Add apple mixture and stir fry 3 to 4 minutes, just until chicken is no longer pink.
Add raisins and parsley, stir well and serve over rice.