Sri Lanka Thakkali (Curried Tomatoes)

Directions

Wash and cut the tomatoes into quarters.

Chop the onion and chile.

Heat the oil and stir fry the onion, curry leaves, and fenugreek for 2 to 3 minutes.

Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender.

Add the coconut milk, bring to the boil and simmer until the gravy thickens.

Discard the cinnamon stick before serving.