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Layered Dinner

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Submitted by Curves

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G BEANS
cut
8 8
SLICES SLICES HAM
cooked *
10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CELERY
¼ 59
CUP ML MAYONNAISE
1 5
TEASPOON ML PREPARED MUSTARD
5 5
SLICES SLICES AMERICAN CHEESE
79
CUP ML CROUTONS
1 15
TABLESPOON ML BUTTER
or margarine,

Directions

Place green beans in a 1½-quart, heat-resistant, non- metallic dish.

Top with slices of meat.

In a small bowl, combine soup, mayonnaise and mustard.

Blend together well.

Pour soup mixture over meat slices.

Top with cheese.

In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon butter.

Toss croutons in melted butter.

Sprinkle buttered croutons over cheese.

Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 294 46% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1596mg 66%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 22%
Sugars g
Protein 29g
Vitamin A 6% Vitamin C 5%
Calcium 17% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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