Layered Dinner
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beans
cut |
|
| 8 | slices |
ham
cooked |
*
|
| 10 ½ | ounces |
soup, cream of celery
|
|
| ¼ | cup |
mayonnaise
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 5 | slices |
american cheese
|
|
| ⅓ | cup |
croutons
|
|
| 1 | tablespoon |
butter
or margarine, |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beans
cut |
|
| 8 | slices |
ham
cooked |
*
|
| 303.5 | ml/g |
soup, cream of celery
|
|
| 59 | ml |
mayonnaise
|
|
| 5 | ml |
prepared mustard
|
|
| 5 | slices |
american cheese
|
|
| 79 | ml |
croutons
|
|
| 15 | ml |
butter
or margarine, |
|
Directions
Place green beans in a 1½-quart, heat-resistant, non- metallic dish.
Top with slices of meat.
In a small bowl, combine soup, mayonnaise and mustard.
Blend together well.
Pour soup mixture over meat slices.
Top with cheese.
In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon butter.
Toss croutons in melted butter.
Sprinkle buttered croutons over cheese.
Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes before serving.
