Strawberry Jelly
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberry juice
|
* |
| 7 ½ | cups |
sugar
|
|
| 3 | ounces |
fruit pectin, liquid
one bottle |
* |
| 3 | each |
strawberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberry juice
|
* |
| 1.8 | l |
sugar
|
|
| 86.7 | ml/g |
fruit pectin, liquid
one bottle |
* |
| 3 | each |
strawberries
|
|
Directions
Wash, and remove stems and hulls from 3 quarts fully ripened strawberries.
Crush thoroughly.
Drain through jelly bag. Combine juice and sugar.
Heat rapidly to boiling.
Add fruit pectin. Stir constantly before and while boiling.
Heat to full rolling boil. Boil hard ½ minute.
Remove from fire.
Skim. Other berries may be substituted for strawberries.
