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Strawberry Jelly

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Submitted by raee79

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 946
CUPS ML STRAWBERRY JUICE *
7 ½ 1.8
CUPS L SUGAR
3 86.7
OUNCES ML/G FRUIT PECTIN, LIQUID
one bottle *
3 3
EACH EACH STRAWBERRIES

Directions

Wash, and remove stems and hulls from 3 quarts fully ripened strawberries.

Crush thoroughly.

Drain through jelly bag. Combine juice and sugar.

Heat rapidly to boiling.

Add fruit pectin. Stir constantly before and while boiling.

Heat to full rolling boil. Boil hard ½ minute.

Remove from fire.

Skim. Other berries may be substituted for strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 969 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 83g 83%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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