Hearty Wholegrain Coffeecake
Yield
1 cakePrep
15 minCook
40 minReady
60 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
rolled oats
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
brown sugar
firmly packed |
|
| ½ | teaspoon |
cinnamon
|
|
| Topping | |||
| ⅔ | cup |
rolled oats
|
|
| ⅔ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
nuts
chopped |
|
| ¼ | cup |
butter
melted |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
rolled oats
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
brown sugar
firmly packed |
|
| 2.5 | ml |
cinnamon
|
|
| Topping | |||
| 158 | ml |
rolled oats
|
|
| 158 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
nuts
chopped |
|
| 59 | ml |
butter
melted |
|
| 2.5 | ml |
cinnamon
|
|
Directions
For coffee cake, combine all ingredients; mix just until dry ingredients are moistened.
For topping, combine all ingredients, mix well.
Spread half of batter into greased 8-inch square baking dish ; sprinkle half of topping over batter.
Top with remaining batter and topping.
Bake in preheated moderate oven (375 degrees F) 35 to 40 minutes or til wooden pick comes out clean.
Serve warm.
Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.
