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Hearty Wholegrain Coffeecake

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Submitted by karap

YIELD

1 cake

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

158
CUP ML MILK
½ 118
CUP ML ROLLED OATS
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML BROWN SUGAR
firmly packed
½ 2.5
TEASPOON ML CINNAMON
Topping
158
CUP ML ROLLED OATS
158
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML NUTS
chopped
¼ 59
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML CINNAMON

Directions

For coffee cake, combine all ingredients; mix just until dry ingredients are moistened.

For topping, combine all ingredients, mix well.

Spread half of batter into greased 8-inch square baking dish ; sprinkle half of topping over batter.

Top with remaining batter and topping.

Bake in preheated moderate oven (375 degrees F) 35 to 40 minutes or til wooden pick comes out clean.

Serve warm.

Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 442 52% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 120mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 10% Vitamin C 1%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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