Caterpillar Cake
A little recipe that is good as caterpillar cake for kids
Yield
servingsPrep
20 minCook
?Ready
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
instant pudding mix, pistachio
|
* |
| 3 | cups |
milk
|
|
| 1 | frozen |
whipped cream
|
*
|
| 1 | Chocolate |
refrigerated cookie dough
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
instant pudding mix, pistachio
|
* |
| 7.1E+2 | ml |
milk
|
|
| 1 | frozen |
whipped cream
|
*
|
| 1 | Chocolate |
refrigerated cookie dough
|
* |
Directions
Make pudding and frost refrigerator cookies and keep stacking until you have a large green and brown log (do this on a piece of waxed paper).
Then roll up in the waxed paper, cover with foil and freeze until firm-will keep up to a month in freezer.
When you bring it out, place on plate frozen and frost with whipped cream, you can tint it if you want.
Use milk duds for eyes and red licorce whips for ears and decorate with what you want.
Some use coconut on top.
Serve frozen like an ice cream cake.
