A little recipe that is good as caterpillar cake for kids 41
instant pudding mix, pistachio
refrigerated cookie dough
Make pudding and frost refrigerator cookies and keep stacking until you have a large green and brown log (do this on a piece of waxed paper).
Then roll up in the waxed paper, cover with foil and freeze until firm-will keep up to a month in freezer.
When you bring it out, place on plate frozen and frost with whipped cream, you can tint it if you want.
Use milk duds for eyes and red licorce whips for ears and decorate with what you want.
Some use coconut on top.
Serve frozen like an ice cream cake.