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Caterpillar Cake

 

A little recipe that is good as caterpillar cake for kids
41

Yield

servings

Prep

20

min

Cook

?

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 packages instant pudding mix, pistachio
*
3 cups milk
1 frozen whipped cream
*
1 Chocolate refrigerated cookie dough
*

Directions

Make pudding and frost refrigerator cookies and keep stacking until you have a large green and brown log (do this on a piece of waxed paper).

Then roll up in the waxed paper, cover with foil and freeze until firm-will keep up to a month in freezer.

When you bring it out, place on plate frozen and frost with whipped cream, you can tint it if you want.

Use milk duds for eyes and red licorce whips for ears and decorate with what you want.

Some use coconut on top.

Serve frozen like an ice cream cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 9136% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 1%
Calcium 21% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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