Vegetable Breakfast Scramble

Directions

In a small bowl, combine the water, miso, soy sauce or tamari, turmeric, basil and dill.

Set aside.

In a large frying pan over medium-high heat, sauté the peppers, mushrooms and onions in the oil, stirring frequently, for 10 minutes, or until the onions soften.

Crumble the tofu into small chunks and add to the pan.

Cook, stirring frequently, for 5 minutes.

Pour the liquid mixture over the tofu and sauté for 2 minutes.

Serve with a slice of toasted whole grain bread and piece of fruit.