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Oriental Beef Fondue

 

18

Yield

servings

Prep

15

min

Cook

5

min

Ready

4

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 ½ pounds beef, filet mignon
or any other tender cut
5 cups beef stock
1 x salt and black pepper
to taste
*
1 each egg yolks
*

Directions

Freeze beef 3 to 4 or hours until very firm, so you can slice it Slice beef as thin as possible. I use an electric slicer. Transfer slices to a plate . If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap. Chill. To serve: Bring beef broth to a boil in the fondue pot. Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. At the end the broth is served with an egg yolk.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 584g (20.6 oz)
Amount per Serving
Calories 54631% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 761mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 171g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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