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Oh So Good Chocolate Malt Shoppe Pie

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Submitted by shera0369

Chocolate Malt Shoppe Pie recipe

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

8 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML BUTTER
or margarine, melted
1 473
PINT ML VANILLA ICE CREAM
softened *
½ 118
CUP ML MALTED MILK BALLS
crushed *
2 3E+1
TABLESPOONS ML MILK
divided
3 45
TABLESPOONS ML CHOCOLATE MALT
powder, instant *
3 45
TABLESPOONS ML MARSHMALLOW CREAM
cream *
1 237

Directions

Combine crumbs and butter.

Press into a 9-inch pie pan.

Freeze while preparing filling.

In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk.

Spoon into crust.

Freeze for 1 hour.

Meanwhile, blend malted powder, marshmallow cream and the remaining milk.

Stir in whipping cream; whipped until soft peaks form.

Spread over ice cream layer.

Freeze several hours or overnight.

Before serving, garnish with whipped cream and malted milk balls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 86 93% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 30mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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