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Zucchini Quick Bread

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Submitted by dixiechick

YIELD

1 loaf

PREP

15 min

COOK

90 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
2 473
CUPS ML ZUCCHINI
grated *
3 7.1E+2
½ 118
CUP ML NUTS
chopped

Directions

Mix together dry ingredients, set aside.

Beat eggs until thick, add oil, sugar and vanilla.

Add dry ingredients, mix until smooth.

Add zucchini and nuts, mix thoroughly.

Pour batter into greased and floured baking pan, bake at 350℉ (180℃) 1 to 1½ hours or until toothpick inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 1374 45% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 783mg 33%
Total Carbohydrate 59g 59%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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