Spicy Tofu (Ma Po)
Submitted by *Laura*
A great way to give tofu some kick. Quite a traditional Chinese dish.
YIELD
6 servingsPREP
2 minCOOK
6 minREADY
8 minIngredients
Directions
In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup and hot sauce.
Set aside.
Place a wok over high heat, when hot, add vegetable oil.
Add garlic and stir for 5 seconds.
Add tofu and stir fry for 2 minutes.
Stir in reserved sauce and cook 1 minute.
Add bean sprouts and cook another minute.
Add dissolved cornstarch and stir until sauce thickens.
Serve over noodles tossed in sesame oil or over steamed rice.
Garnish with onions.
Comments
