Classic Hamburger Casserole
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
cooked |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 ⅔ | cups |
mixed vegetables
thawed |
|
| 10 ¾ | ozs |
cream of mushroom soup
low-fat |
*
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | cups |
mashed potatoes
|
|
| 1 | cup |
cheddar cheese
fat-free, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
cooked |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 394 | ml |
mixed vegetables
thawed |
|
| 10.8 | ozs |
cream of mushroom soup
low-fat |
*
|
| 59 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 473 | ml |
mashed potatoes
|
|
| 237 | ml |
cheddar cheese
fat-free, grated |
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 2-quart casserole dish with cooking spray; set aside.
In a skillet, cook turkey, onions, and bell peppers until no pink remains in turkey and vegetables are tender.
Stir in mixed vegetables, soup, water, salt, and black pepper.
Pour into prepared pan.
Spoon mashed potatoes in mounds around edge of casserole.
Bake, uncovered, for 25 minutes or until heated through.
Top with cheddar cheese and bake 5 minutes longer.
