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Tomato Salad

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Submitted by mrs2

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

5 5
MEDIUM MEDIUM TOMATOES
chopped
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML THYME
dried *
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
½ 118
CUP ML VEGETABLE OIL
6 9E+1
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
LARGE LARGE ONIONS
diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 301 83% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 641mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 26% Vitamin C 38%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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