Cheesy Spaghetti Bake

Directions

Cook spaghetti, drain, and mix with spaghetti sauce.

While spaghetti is cooking, melt butter, add onion, and cook until onion is soft.

Stir in flour and slowly add evaporated milk and then water, whisking constantly, cook over medium heat until thickened.

Add ½ cup to ¾ cup of Velveeta and Parmesan cheese.

Stir until melted.

Spread half of spaghetti mixture in the bottom of a 10×6×2 inch baking dish or 8×9 inch square baking dish.

Spread half of cheese mixture and half of remaining half of Velveeta over this layer.

Spread remaining spaghetti mixture on top, and then remaining cheese sauce and remaining Velveeta.

Bake at 350℉ (180℃) for 15 to 20 mins.