Spicy Szechwan Sauteed Chicken

Name: Spicy Szechwan Sauteed Chicken
Yield: 4
Cuisine: Fusion
Ingredients: chicken; broccoli florets; scallions, spring or green onions; ginger root; garlic cloves; wine; soy sauce, tamari; sugar; sesame oil; szechuan hot bean paste; red szechuan peppers; chicken broth; cornstarch; vegetable oil

Yield

4 servings

Prep

25 min

Cook

20 min

Ready

45 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¾	pound	chicken boneless, bite size
2	cups	broccoli florets cooked
2	each	scallions, spring or green onions chopped
4	each	ginger root slivered	*
1	each	garlic cloves
1	tablespoon	wine
1	tablespoon	soy sauce, tamari
¾	teaspoon	sugar
¾	teaspoon	sesame oil
1	tablespoon	szechuan hot bean paste or chili sauce	*
⅓	teaspoon	red szechuan peppers optional	*
2	tablespoons	chicken broth
½	teaspoon	cornstarch (for thickening)
2	tablespoons	vegetable oil

Ingredients

Amount	Measure	Ingredient	Features
340.2	g	chicken boneless, bite size
473	ml	broccoli florets cooked
2	each	scallions, spring or green onions chopped
4	each	ginger root slivered	*
1	each	garlic cloves
15	ml	wine
15	ml	soy sauce, tamari
3.8	ml	sugar
3.8	ml	sesame oil
15	ml	szechuan hot bean paste or chili sauce	*
1.7	ml	red szechuan peppers optional	*
3E+1	ml	chicken broth
2.5	ml	cornstarch (for thickening)
3E+1	ml	vegetable oil

Directions

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.

Cook for 2 to 2½ minutes. Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1 to 2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.