Speedy Ziti with Zesty Chicken

Name: Speedy Ziti with Zesty Chicken
Yield: 6
Cuisine: Fusion
Ingredients: pasta, ziti; chicken meat, cooked; butter; onions; dijon mustard; flour; chicken broth, low salt; lemon juice; green peas; parsley leaves; salt and black pepper

Speedy Ziti with Zesty Chicken recipe

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount	Measure	Ingredient	Features
1	pound	pasta, ziti or mostaccioli , or other medium pasta, uncooked
12	ounces	chicken meat, cooked chopped
2	teaspoons	butter or margarine
1	medium	onions chopped
1	tablespoon	dijon mustard
2	tablespoons	all-purpose flour
2	cups	chicken broth, low salt
¼	cup	lemon juice
10	ounces	green peas frozen, defrosted and drained
¼	cup	parsley leaves chopped, fresh
		salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	pasta, ziti or mostaccioli , or other medium pasta, uncooked
12	Ounces	chicken meat, cooked chopped
1E+1	ml	butter or margarine
1	medium	onions chopped
15	ml	dijon mustard
3E+1	ml	all-purpose flour
473	ml	chicken broth, low salt
59	ml	lemon juice
0	10	green peas frozen, defrosted and drained
59	ml	parsley leaves chopped, fresh
1	x	salt and black pepper to taste	*

Directions

Prepare pasta according to package directions.

While pasta is cooking, warm the butter or margarine over medium heat in a large skillet. Add the onion and cook for 3 minutes. Stir in the Dijon mustard and flour. Very gradually whisk in the chicken broth.

Bring the broth to a boil and stir in the lemon juice, peas and parsley. When pasta is done, drain it well. Toss pasta and cooked chicken with sauce, season with salt and pepper and serve.