Special Raisin & Walnut Cinnamon Rolls with Glaze

Directions

In a mixing bowl, dissolve yeast in water.

Add next 7 ingredients; mix well (do not knead).

Place in a greased bowl; turn once.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch down.

Turn onto a lightly floured board; divide in half.

Roll each half into a 12×8 inch rectangle; brush with butter.

Combine filling ingredients; spread over dough.

Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13×9×2 inch baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 350℉ (180℃) F for 25 to 30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.