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Sourdough Apple Carrot Bread

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Submitted by rschauer

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

1 237
158
CUP ML SUGAR
¼ 59
CUP ML BUTTER
or margarine, melted
2 2
LARGE LARGE EGGS
slightly beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML APPLES
green, shredded, unpeeled *
½ 118
CUP ML CARROTS
shredded
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ¾ 414
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML COCONUT *

Directions

Mix all together.

Pour into a greased loaf pan.

Bake 350℉ (180℃) F for 50 to 60 minutes or until done.

Cook 5 to 10 minutes.

Remove from pan.

Refrigerate any left overs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 300 38% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 214mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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