Sourdough Apple Carrot Bread
Yield
8 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sourdough starter
|
* |
| ⅔ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
apples
green, shredded, unpeeled |
*
|
| ½ | cup |
carrots
shredded |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sourdough starter
|
* |
| 158 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, melted |
|
| 2 | large |
eggs
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
apples
green, shredded, unpeeled |
*
|
| 118 | ml |
carrots
shredded |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 414 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
coconut
|
*
|
Directions
Mix all together.
Pour into a greased loaf pan.
Bake 350℉ (180℃) F for 50 to 60 minutes or until done.
Cook 5 to 10 minutes.
Remove from pan.
Refrigerate any left overs.
