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Sourdough Apple Carrot Bread

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

70 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sourdough starter
*
cup sugar
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¼ cup butter
or margarine, melted
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2 large eggs
slightly beaten
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1 teaspoon vanilla extract
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1 cup apples
green, shredded, unpeeled
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½ cup carrots
shredded
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1 teaspoon cinnamon
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1 teaspoon baking powder
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½ teaspoon salt
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1 ¾ cups all-purpose flour
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½ cup nuts
chopped
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½ cup coconut
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Ingredients

Amount Measure Ingredient Features
237 ml sourdough starter
*
158 ml sugar
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59 ml butter
or margarine, melted
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2 large eggs
slightly beaten
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5 ml vanilla extract
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237 ml apples
green, shredded, unpeeled
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118 ml carrots
shredded
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5 ml cinnamon
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5 ml baking powder
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2.5 ml salt
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414 ml all-purpose flour
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118 ml nuts
chopped
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118 ml coconut
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Directions

Mix all together.

Pour into a greased loaf pan.

Bake 350℉ (180℃) F for 50 to 60 minutes or until done.

Cook 5 to 10 minutes.

Remove from pan.

Refrigerate any left overs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 30038% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 214mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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