Search
by Ingredient

Sour Cream Apple Pie with Oatmeal Cookie Crust

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups rolled oats
Camera
¼ cup sesame seeds
Camera
½ cup whole-wheat flour
Camera
½ tablespoon salt
Camera
½ tablespoon cinnamon
Camera
¼ cup nuts
finely minced
Camera
½ tablespoon vanilla extract
Camera
½ cup butter, unsalted
Camera
3 tablespoons honey
Camera
Filling
5 cups apples
sliced, tart cooking
Camera
1 x lemon
juice and rind
* Camera
¼ cup honey
Camera
2 tablespoons all-purpose flour
Camera
½ tablespoon cinnamon
Camera
¼ tablespoon nutmeg
Camera
1 each eggs
Camera
½ cup sour cream
Camera

Ingredients

Amount Measure Ingredient Features
355 ml rolled oats
Camera
59 ml sesame seeds
Camera
118 ml whole-wheat flour
Camera
7.5 ml salt
Camera
7.5 ml cinnamon
Camera
59 ml nuts
finely minced
Camera
7.5 ml vanilla extract
Camera
118 ml butter, unsalted
Camera
45 ml honey
Camera
Filling
1.2 l apples
sliced, tart cooking
Camera
1 x lemon
juice and rind
* Camera
59 ml honey
Camera
3E+1 ml all-purpose flour
Camera
7.5 ml cinnamon
Camera
3.8 ml nutmeg
Camera
1 each eggs
Camera
118 ml sour cream
Camera

Directions

Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts and vanilla.

Melt together butter and honey; add to crust ingredients and mix well.

Press firmly into bottom and sides of 9 inch pie pan.

Filling: Combine apples with lemon juice and rind.

Drizzle in honey.

Toss gently until uniformly coated. Sift in flour, cinnamon andamp; nutmeg. Toss again to coat.

Distribute neatly into crust, covering crust completely.

Beat together egg andamp; sour cream; drizzle slowly over apples.

Bake 35 to 40 min in 375 oven.

Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 ½ cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.

Make filling as above and bake according to directions.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 86246% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1072mg 45%
Total Carbohydrate 36g 36%
Dietary Fiber 13g 51%
Sugars g
Protein 37g
Vitamin A 20% Vitamin C 11%
Calcium 21% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe