Aunt Inez's Monkey Bread
Yield
10 servingsPrep
15 minCook
40 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | each |
buttermilk biscuits
refridgerated, cut in quarters |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | stick |
margarine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | each |
buttermilk biscuits
refridgerated, cut in quarters |
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| 56.5 | g |
margarine
|
*
|
Directions
Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom.
Sprinkle on leftover cinnamon mixture and pour on melted margarine.
Bake at 375 for 30 to 40 minutes.
