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Aunt Inez's Monkey Bread

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Submitted by 1265

YIELD

10 servings

PREP

15 min

COOK

40 min

READY

45 min

Ingredients

30 3E+1
EACH EACH BUTTERMILK BISCUITS
refridgerated, cut in quarters
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML CINNAMON
½ 56.5
STICK G MARGARINE *

Directions

Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom.

Sprinkle on leftover cinnamon mixture and pour on melted margarine.

Bake at 375 for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 598 38% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 1610mg 67%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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