Sour Cream Apple Pie #2
Yield
servingsPrep
35 minCook
55 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
cooking, medium-tart |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
sour cream
light |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | tablespoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 1 | each |
pie shell (9 inch)
(9-inch), topping |
|
| ¼ | cup |
butter
or margarine, softened |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
cooking, medium-tart |
|
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
sour cream
light |
|
| 2 | large |
eggs
lightly beaten |
|
| 7.5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 1 | each |
pie shell (9 inch)
(9-inch), topping |
|
| 59 | ml |
butter
or margarine, softened |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
almonds
sliced |
|
Directions
Preheat oven to 350℉ (180℃).
Peel and core the apples; thinly slice.
In a large bowl, combine the apple slices, sugar, lemon juice, sour cream, eggs, vanilla, and salt.
Mix well and set aside.
Bake empty pie shell for 5 minutes, then fill with apple mixture and bake for 35 minutes.
Meanwhile, mix margarine or butter with sugar and almonds until smooth.
Set aside. Remove pie from oven.
Spread the topping on pie and put back in oven for 20 minutes.
Remove pie from oven and let cool on rack before serving.
Makes 8 servings.
