Sonoran Fry Bread

Directions

Mix flour, baking powder, salt, pepper and cumin.

Slowly add water until dough forms; it should be soft but not sticky.

Knead gently.

Let rest 15 minutes.

Heat oil to 375℉ (190℃).

Roll dough out ½ inch thick and pull off 3-inch square or round pieces.

Drop into hot oil, a few at a time, and let cook until they float to the top.

Remove with slotted spoon.

Drain.

Serve as a snack, with a salad or a meal.