Sonia's Apple Cake
Yield
1 cakePrep
15 minCook
90 minReady
105 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable oil
|
|
| ½ | cup |
orange juice
|
|
| 2 ½ | teaspoons |
vanilla extract
|
|
| 4 | each |
apples
and |
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable oil
|
|
| 118 | ml |
orange juice
|
|
| 13 | ml |
vanilla extract
|
|
| 4 | each |
apples
and |
|
| 1 | x |
cinnamon
|
*
|
Directions
Mix all ingredients together (except the apples and cinnamon).
Pour half the batter into Bundt pan. Place in half the apples with some cinnamon sprinkled on top in over the batter.
Then pour in rest of batter and top with remaining apples and cinnamon.
Bake at 350℉ (180℃) for about 1½ hours.
NOTE: This cake is a good choice to make for a brunch, when you don't have time to fuss, but still want something that both looks and tastes great
