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Sonia's Apple Cake

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Submitted by Sephie

YIELD

1 cake

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML VEGETABLE OIL
½ 118
CUP ML ORANGE JUICE
2 ½ 13
TEASPOONS ML VANILLA EXTRACT
4 4
EACH EACH APPLES
and
1 1
X X CINNAMON *

Directions

Mix all ingredients together (except the apples and cinnamon).

Pour half the batter into Bundt pan. Place in half the apples with some cinnamon sprinkled on top in over the batter.

Then pour in rest of batter and top with remaining apples and cinnamon.

Bake at 350℉ (180℃) for about 1½ hours.

NOTE: This cake is a good choice to make for a brunch, when you don’t have time to fuss, but still want something that both looks and tastes great

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 1293 39% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 64g 64%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 26%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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