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Beaulah's Hermits

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Submitted by Katja

YIELD

24 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
CUP ML LARD
mixed with butter
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 118
CUP ML MOLASSES
2 473
¼ 59
CUP ML COFFEE
1 1
DASH DASH SALT *
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
½ 118
CUP ML RAISINS, SEEDLESS
dredged in flour
1 5
TEASPOON ML BAKING SODA

Directions

Cream shorteining and sugar.

Beat in egg, molasses and coffee.

Sift rest of ingredients together and add.

Beat well.

If needed, add more flour but not too much or cookies will be hard and dry.

Two ways to bake: 1) drop by spoonfuls on buttered cooky sheet and bake about 10 minutes at 375℉ (190℃).

2) spread in two 9×9 inch cake tins and bake about 12 minutes.

While hot sprinkle with brown sugar.

Cut in bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 108 38% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 29mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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