Miniature French Breakfast Puffs
Miniature French Breakfast Puffs recipe
Yield
48 servingsPrep
10 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable shortening
soft or butter mix |
*
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ⅓ | cup |
butter
melted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable shortening
soft or butter mix |
*
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 79 | ml |
butter
melted |
|
| 7.5 | ml |
baking powder
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
Directions
Heat oven to 350℉ (180℃). Grease bottoms of 48 small muffin cups.
Mix shortening, ½ cup sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full.
Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3½ to 4 dozen.
