Search
by Ingredient

Miniature French Breakfast Puffs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tiababy

Miniature French Breakfast Puffs recipe

YIELD

48 servings

PREP

10 min

COOK

15 min

READY

20 min

Ingredients

79
CUP ML VEGETABLE SHORTENING
soft or butter mix *
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
1 1
LARGE EACH EGGS
½ 118
CUP ML MILK
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
79
CUP ML BUTTER
melted
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON

Directions

Heat oven to 350℉ (180℃). Grease bottoms of 48 small muffin cups.

Mix shortening, ½ cup sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups ⅔ full.

Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3½ to 4 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 44 30% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 36mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe