Don't miss another issue…      Subscribe

Touchdown Italian Chili

 
A38051cc1b1d80df0961 550
20

This Italian version of the Mexican favorite was given to me by a friend and former Principal in our district, Ginny Trapani. Buon Gusto!!

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

 

Ingredients

Touchdown Italian Chili

1 pkg Italian sausage, 2 lbs. (I use the hot kind)
2 cups chopped sweet yellow onion
3-4 celery ribs, chopped
1 each, red, yellow, and green peppers, chopped
1 lb. sliced mushrooms
3 -4 chopped garlic
4 cans (13.5 oz) Italian stewed tomatoes
2 cans light red kidney beans, rinsed and drained
1 cans (8 oz) tomatoes paste
1 can sliced black olives
1 cup cream sherry
1 pkg fresh basil
2 tsp baking cocoa
Pepper to taste

Directions

Grill sausage, let sit to absorb juices, then cut into desired pieces. Set aside. In soup pan, sauté all the fresh vegetables in olive oil until tender. Add all remaining ingredients and simmer for one hour. It is best if made a day ahead and then reheated.

Serve with Asiago or Romano cheese.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago

Yum, this is a perfect chili on a cold day like now that really can warm you up!

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed