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Salmon Rice Loaf

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Submitted by betty.riordan

Salmon and Rice Dish

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 473
CUPS ML RICE
cooked
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML PREPARED MUSTARD
1 237
CUP ML SALMON *
3 45
TABLESPOONS ML BUTTER
melted

Directions

Mix the ingredients together well.

Put in pan and shape like a loaf.

Bake the loaf in moderate oven until it is set.

*From a very old newspaper clipping found in an antique book.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

going to try this tomorrow for dinner. sounds yummy.

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 224 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 57mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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