Salmon Rice Loaf
Salmon and Rice Dish
Yield
8 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
cooked |
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | cup |
salmon
|
*
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
cooked |
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
prepared mustard
|
|
| 237 | ml |
salmon
|
*
|
| 45 | ml |
butter
melted |
|
Directions
Mix the ingredients together well.
Put in pan and shape like a loaf.
Bake the loaf in moderate oven until it is set.
*From a very old newspaper clipping found in an antique book.
