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Soft Sugar Cookies (Southern Cream Cookies)

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Submitted by wyldchyld6

YIELD

6 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
5 1.2
CUPS L ALL-PURPOSE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML WALNUTS
chopped
3 45
TABLESPOONS ML SUGAR
blended with, 1 ts cinnamon

Directions

Heat oven to 350℉ (180℃). Grease cookie sheets.

Cream shortening and sugar. Add eggs, vanilla and sour cream; mix well.

Sift together flour, baking powder, salt and soda; add to creamed mixture. Mix well.

Add chopped nuts, if desired.

Drop from teaspoon onto greased cookie sheet, 1 inch apart.

Grease bottom of small glass; dip into sugar-cinnamon mixture, and press cookie flat.

Bake at 350℉ (180℃) for 15 minutes. Makes 6 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 1462 28% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 746mg 31%
Total Carbohydrate 79g 79%
Dietary Fiber 7g 30%
Sugars g
Protein 68g
Vitamin A 11% Vitamin C 2%
Calcium 21% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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