Soft Sugar Cookies (Southern Cream Cookies)
Yield
6 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
| 5 | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
walnuts
chopped |
|
| 3 | tablespoons |
sugar
blended with, 1 ts cinnamon |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
|
|
| 1.2 | l |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
walnuts
chopped |
|
| 45 | ml |
sugar
blended with, 1 ts cinnamon |
|
Directions
Heat oven to 350℉ (180℃). Grease cookie sheets.
Cream shortening and sugar. Add eggs, vanilla and sour cream; mix well.
Sift together flour, baking powder, salt and soda; add to creamed mixture. Mix well.
Add chopped nuts, if desired.
Drop from teaspoon onto greased cookie sheet, 1 inch apart.
Grease bottom of small glass; dip into sugar-cinnamon mixture, and press cookie flat.
Bake at 350℉ (180℃) for 15 minutes. Makes 6 dozen cookies.
