Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Slow-Cooked Pepper Steak

StarStarStarStarEmpty star

Your rating

Slow-Cooked Pepper Steak

I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

 

Yield

8 servings

Prep

20 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
2 pounds beef, round steak
Camera
2 tablespoons vegetable oil
Camera
¼ cup soy sauce, tamari
Camera
1 cup onions
chopped
Camera
1 garlic cloves
minced
* Camera
1 teaspoon sugar
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
¼ teaspoon ginger
ground
Camera
4 tomatoes
wedged
* Camera
14 ½ ounces tomatoes
canned, undrained
Camera
2 green bell peppers
sliced
* Camera
½ cup water
Camera
1 tablespoon cornstarch
Camera
noodles
cooked, or cooked rice
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g beef, round steak
Camera
3E+1 ml vegetable oil
Camera
59 ml soy sauce, tamari
Camera
237 ml onions
chopped
Camera
1 each garlic cloves
minced
* Camera
5 ml sugar
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
1.3 ml ginger
ground
Camera
4 each tomatoes
wedged
* Camera
419.1 ml/g tomatoes
canned, undrained
Camera
2 each green bell peppers
sliced
* Camera
118 ml water
Camera
15 ml cornstarch
Camera
1 x noodles
cooked, or cooked rice
* Camera

Directions

Cut beef into 3x1 inch strips; brown in oil in skillet. Transfer to a slow cooker.

Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender.

Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste.

Stir into liquid in slow cooker and cook on high until thickened.

Serve over noodles or rice.

Slow-Cooked Pepper Steak



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

happyzhangbo   

Lynn, another great pick of the recipe. The steak in the photo looks absolutely succulent. We certainly have received some good reviews from the newsletter!

Bonnie Banters

Always love a good slow cooker recipe and this sounds like a great family-friendly, delicious dish! Thanks!

happyzhangbo   

You are welome, Bonnie. Lynn made the recipe and shared the "delicious" photo with us. A good recipe is meant to share. Happy Cooking :-)

anonymous

LOOKS GREAT. CAN I USE A CHUCK ROAST INSTEAD OF THE ROUND?
GERRY KECJY ARIZONA
gowestoldgal@aol.com

 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 33139% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 647mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 70g
Vitamin A 19% Vitamin C 64%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe