Shrimp & Chicken Brochette

Directions

In large bowl, combine shrimp, chicken, peppers and zucchini.

In small bowl, blend mustard, apple juice, soy sauce and garlic; reserve ⅓ cup mustard mixture.

Pour remaining mustard mixture over chicken mixture; cover and marinate at least 2 hours in refrigerator.

Alternately thread shrimp, chicken, pepper and zucchini onto 12 10-inch skewers.

Grill or broil skewers until shrimp and chicken are done, about 8 -10 minutes, brushing with marinade and turning occasionally.

Heat reserved mustard mixture.

Arrange skewers on serving platter; drizzle with heated mustard mixture.