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Scout's Brownies

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Scout's Brownies

 

Yield

32 brownies

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
sweet
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3 ½ ounces unsweetened chocolate
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3 tablespoons cocoa powder
dark, unsweetened
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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1 teaspoon salt
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4 large eggs
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2 cups sugar
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1 teaspoon vanilla extract
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1 cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
237 ml butter
sweet
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101.2 ml/g unsweetened chocolate
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45 ml cocoa powder
dark, unsweetened
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355 ml all-purpose flour
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2.5 ml baking powder
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5 ml salt
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4 large eggs
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473 ml sugar
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5 ml vanilla extract
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237 ml chocolate chips
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Directions

Preheat oven to 350℉ (180℃).

Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally.

Set aside to cool.

Sift together the cocoa, flour, baking powder and salt.

Beat eggs until creamy, then gradually add sugar, beating constantly.

Add vanilla and cooled chocolate-butter mixture.

Stir in dry ingredients just until combined.

Spread batter in buttered 9" x 13" pan.

Sprinkle chips over surface.

Bake for 30 to 35 minutes, or until center no longer jiggles when shaken.

Cool, then cut into 32 pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 111748% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 992mg 41%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 19%
Sugars g
Protein 28g
Vitamin A 33% Vitamin C 0%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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