Savory Stuffed Cabbage
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
cabbage
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
onions
chopped |
|
| 1 | pound |
tomatoes
broken up |
|
| 3 | each |
beef bouillon cubes
|
*
|
| 1 | cup |
water
|
|
| 5 | teaspoons |
worcestershire sauce
divided |
|
| 1 | pound |
ground beef, lean
|
|
| 3 | tablespoons |
rice
raw |
|
| 2 | tablespoons |
water
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
cabbage
|
*
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
onions
chopped |
|
| 453.6 | g |
tomatoes
broken up |
|
| 3 | each |
beef bouillon cubes
|
*
|
| 237 | ml |
water
|
|
| 25 | ml |
worcestershire sauce
divided |
|
| 453.6 | g |
ground beef, lean
|
|
| 45 | ml |
rice
raw |
|
| 3E+1 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Pour boiling water over cabbage to cover; let stand for 15 minutes.
Remove leaves, set aside.
In large saucepan heat oil. Add onions, sauté for 2 minutes.
Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce.
Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes.
Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce.
Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
Place extra cabbage in sauce.
Arrange stuffed cabbage on top, sprinkle with brown sugar.
Cover and simmer for 1½ hours.
Uncover and simmer until sauce is slightly thickened, about 20 minutes.
