Savory Stuffed Cabbage

Directions

Pour boiling water over cabbage to cover; let stand for 15 minutes.

Remove leaves, set aside.

In large saucepan heat oil. Add onions, sauté for 2 minutes.

Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce.

Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes.

Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce.

Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.

Place extra cabbage in sauce.

Arrange stuffed cabbage on top, sprinkle with brown sugar.

Cover and simmer for 1½ hours.

Uncover and simmer until sauce is slightly thickened, about 20 minutes.