Search
by Ingredient

Savory Chili with Beans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by honeyb

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¼ 59
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML GARLIC
minced
1 237
CUP ML ONIONS
minced
¾ 177
2 473
CUPS ML CELERY
minced
1 15
TABLESPOON ML PARSLEY LEAVES
minced
2 907.2
POUNDS G GROUND BEEF, EXTRA LEAN
ground
¾ 177
CUP ML TOMATO PASTE
16 462.4
OUNCES ML/G TOMATO SAUCE
5 1.2
CUPS L WATER
hot
79
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 237
CUP ML RED KIDNEY BEANS
drained
1 237
CUP ML MONTEREY JACK CHEESE
grated

Directions

HEAT OLIVE OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD GARLIC, ONIONS, CELERY, AND PARSLEY HEAT AND STIR FOR 5 to 6 MINUTES ADD GROUND BEEF, HEAT AND STIR UNTIL BROWNED DRAIN WELL, RESERVING PAN DRIPPINGS ADD ¼ CUP RESERVED DRIPPINGS BACK INTO MEAT MIXTUR

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 914g (32.2 oz)
Amount per Serving
Calories 710 44% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 1200mg 50%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 24%
Sugars g
Protein 128g
Vitamin A 37% Vitamin C 63%
Calcium 35% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe