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Sausage Baked Beans

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YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 226.8
4 4
SLICES SLICES BACON
1 1
LARGE LARGE ONIONS
chopped
16 462.4
OUNCES ML/G LIMA BEANS
drained *
16 462.4
OUNCES ML/G BEANS WITH PORK, CANNED
undrained
15 ½ 448
OUNCES ML/G RED KIDNEY BEANS
drained
7 ½ 216.8
OUNCES ML/G TOMATOES
chopped
¼ 59
CUP ML BROWN SUGAR
packed *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML DRY MUSTARD

Directions

Crumble sausage, chop bacon and fry.

Reserve the drippings to cook onions until tender.

Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole.

Bake covered at 375℉ (190℃). for 40 minutes, uncovered for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 152 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 555mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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