Sausage Baked Beans
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
hot italian sausages
|
*
|
| 4 | slices |
bacon
|
|
| 1 | large |
onions
chopped |
|
| 16 | ounces |
lima beans
drained |
*
|
| 16 | ounces |
beans with pork, canned
undrained |
|
| 15 ½ | ounces |
red kidney beans
drained |
|
| 7 ½ | ounces |
tomatoes
chopped |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
hot italian sausages
|
*
|
| 4 | slices |
bacon
|
|
| 1 | large |
onions
chopped |
|
| 462.4 | ml/g |
lima beans
drained |
*
|
| 462.4 | ml/g |
beans with pork, canned
undrained |
|
| 448 | ml/g |
red kidney beans
drained |
|
| 216.8 | ml/g |
tomatoes
chopped |
|
| 59 | ml |
brown sugar
packed |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
dry mustard
|
|
Directions
Crumble sausage, chop bacon and fry.
Reserve the drippings to cook onions until tender.
Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole.
Bake covered at 375℉ (190℃). for 40 minutes, uncovered for 20 minutes.
