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White Chocolate Ricotta-Filled Hazelnut-Chocolate Cookies

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup hazelnuts (filberts)
toasted
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4 ounces chocolate
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2 tablespoons butter
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15 ounces ricotta cheese
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1 ⅓ cups white chocolate
grated
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¼ cup powdered sugar
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2 teaspoons orange zest
finely minced
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Ingredients

Amount Measure Ingredient Features
237 ml hazelnuts (filberts)
toasted
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115.6 ml/g chocolate
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3E+1 ml butter
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433.5 ml/g ricotta cheese
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315 ml white chocolate
grated
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59 ml powdered sugar
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1E+1 ml orange zest
finely minced
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Directions

Preheat oven to 350℉ (180℃).

In a medium bowl, combine the hazelnuts and chocolate; mix well.

Generously grease 2 heavy-gauge baking sheets with the butter.

Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately ¾ inch between each skin.

Sprinkle about 2½ teaspoons of the hazelnut-chocolate mixture on each skin.

Bake 9 or 10 minutes, rotating the pans from bottom to top and back to front, until the skins are light golden brown on the edges (the chocolate will not melt).

Remove from the oven and cool skins on baking racks.

Prepare the remaining skins the same way and bake until done.

Cool to room temperature.

In a medium bowl, combine the ricotta cheese, white chocolate, sugar and orange peel; mix well.

Using approximately 1 tablespoon per cookie, center the ricotta mixture on the nut-chocolate side of the skins.

Top each with remaining skins, nut-chocolate side up.

Serve on a large platter garnished with mint sprigs or curled orange zest.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 49972% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 92mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 18%
Sugars g
Protein 24g
Vitamin A 9% Vitamin C 5%
Calcium 16% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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