Santa Fe Chicken & Rice

Name: Santa Fe Chicken and Rice
Yield: 4
Cuisine: Fusion
Ingredients: long grain rice; nonstick cooking spray; chicken tenders; mild salsa; mexicorn; black beans; monterey jack cheese

An easy chicken strips recipe perfect for a weeknight dinner.

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

50 min

Low Cholesterol, Trans-fat Free, High Fiber, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	bag	long grain rice	*
1	x	nonstick cooking spray	*
¾	pound	chicken tenders seasoned	*
8	ounces	mild salsa	*
11	ounces	mexicorn	*
15	ounces	black beans
½	cup	monterey jack cheese shredded

Ingredients

Amount	Measure	Ingredient	Features
1	bag	long grain rice	*
1	x	nonstick cooking spray	*
340.2	g	chicken tenders seasoned	*
231.2	ml/g	mild salsa	*
317.9	ml/g	mexicorn	*
433.5	ml/g	black beans
118	ml	monterey jack cheese shredded

Directions

Prepare one bag of white rice according to package While rice is cooking, spray skillet with vegetable cooking Add chicken tenders, cook on medium heat until chicken is no longer pink. Stir in salsa, corn, rinsed black beans and cooked rice. Sprinkle with jalapeno Monterey jack cheese. Heat until cheese is melted.