Rice with Kim Chee (Kim Chee Bap)
NOTE: The flavor of this dish depends on the flavor of the Kimchee.
Yield
4 servingsPrep
30 minCook
?Ready
?Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Ingredients | |||
| 2 ½ | cups |
rice
|
|
| ¼ | bunch |
kim chee
(Chinese cabbage) |
* |
| 7 | ounces |
beef roast, rib-eye
thinlly sliced |
* |
| Seasoning mixture | |||
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
sesame seeds
|
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | x |
black pepper
dash |
*
|
| 3 ¼ | cups |
water
may need an extra 1/4 cup |
|
| 2 | tablespoons |
sesame oil
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt
pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Ingredients | |||
| 591 | ml |
rice
|
|
| 0.3 | bunch |
kim chee
(Chinese cabbage) |
* |
| 202.3 | ml/g |
beef roast, rib-eye
thinlly sliced |
* |
| Seasoning mixture | |||
| 45 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sesame oil
|
|
| 15 | ml |
sesame seeds
|
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 5 | ml |
garlic
minced |
|
| 1 | x |
black pepper
dash |
*
|
| 769 | ml |
water
may need an extra 1/4 cup |
|
| 3E+1 | ml |
sesame oil
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt
pinch |
*
|
Directions
METHOD:
- Shred Kim chee without rinsing.
- Shred beef and marinate in Seasoning Mixture.
- Sauté rice in sesame oil until translucent.
- In deep pan or rice cooker, place first ⅓ of the Kim chee. Repeat the process two more times and add 3⅓ cups water.
Cook as for rice.
- While cooking rice, make Egg Decorations, and shred.
- Serve rice with shredded Egg Decoration on top.
