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Cheesy & Rich Reuben Soup

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Submitted by LTaylor1963

Cheesy and Rich Reuben Soup recipe

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G CORNED BEEF
cooked, trimmed
½ 118
CUP ML SAUERKRAUT
½ 118
CUP ML BUTTER
½ 118
3 7.1E+2
CUPS ML CREAM
2 473
CUPS ML MILK
1 237
CUP ML WHITE ONION
diced
1 ½ 355
CUPS ML SWISS CHEESE
grated
½ 2.5
TEASPOON ML WHITE PEPPER
¾ 3.8
TEASPOON ML GARLIC SALT
¾ 3.8
TEASPOON ML ONION POWDER
¾ 3.8
TEASPOON ML CELERY SALT
¾ 3.8
TEASPOON ML LEMON PEPPER *
½ 2.5
TEASPOON ML SALT

Directions

Dice or shred corned beef.

Combine corned beef with sauerkraut and set aside.

Melt butter in large soup pot over low heat.

Add flour and heat 3 to 5 minutes, stirring constantly to cook flour and make a roux.

Stir in cream and milk.

Add onions.

Increase heat to medium and continue cooking 7 to 10 minutes, stirring constantly, until soup thickens.

Add cheese and stir to blend.

Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.

Add corned beef and sauerkraut.

Stir until well-combined.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 1142 73% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 52g 261%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 2512mg 105%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 86g
Vitamin A 49% Vitamin C 14%
Calcium 68% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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