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Raisin Breakfast Bars

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YIELD

10 bars

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

¾ 177
¾ 177
CUP ML WHEAT GERM
toasted
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML MARGARINE
melted
¼ 59
CUP ML HONEY
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
½ 118
CUP ML WALNUTS
chopped

Directions

Combine flour, wheat germ, sugar, baking powder, and cinnamon.

Stir in margarine, honey, egg and vanilla; mix well.

Stir in raisins and walnuts.

Press mixture firmly into a greased 8- inch square pan.

Bake at 350℉ (180℃) F for 20 to 25 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 599 36% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 177mg 7%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 2%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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