Raisin Breakfast Bars
Yield
10 barsPrep
10 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
wheat germ
toasted |
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
margarine
melted |
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
wheat germ
toasted |
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
margarine
melted |
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Combine flour, wheat germ, sugar, baking powder, and cinnamon.
Stir in margarine, honey, egg and vanilla; mix well.
Stir in raisins and walnuts.
Press mixture firmly into a greased 8- inch square pan.
Bake at 350℉ (180℃) F for 20 to 25 minutes or until lightly browned.
