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Rocky Road Pie

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Submitted by mooneyes

YIELD

8 servings

PREP

10 min

COOK

?

READY

6 hrs

Ingredients

1 ½ 355
CUPS ML LIGHT CREAM (HALF&HALF)
cold, or light
79
CUP ML SEMI-SWEET CHOCOLATE
null, null *
1 1
EACH EACH INSTANT PUDDING MIX, CHOCOLATE
prepared *
79
79
CUP ML NUTS
chopped
3 ½ 828
1 1

Directions

Pour half and half into large bowl.

Add pie filling mix. Beat with wire whisk until well blended, about 1 minute.

Let stand 5 minutes.

Fold in whipped topping, chocolate chips, marshmallows and nuts.

Spoon into pie crust.

Freeze until firm, about 6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before serving.

Store leftover pie in freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 171 66% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 45mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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