Favourite Sun-Dried Tomato Vinaigrette
Favourite Sun-Dried Tomato Vinaigrette recipe 19
19
Ingredients
| 2 | halves |
sundried tomatoes
|
* |
| 1 ½ | tablespoons |
balsamic vinegar
|
|
| 1 ½ | tablespoons |
red wine vinegar
|
|
| ½ | clove |
garlic
minced and mashed to a paste with 1/2 teaspoon salt |
|
| ⅓ | cup |
olive oil
|
|
| 1 | tablespoon |
basil
minced |
Directions
In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are tender, drain them, and mince them.
In a bowl wisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil.
Nutrition Facts
Serving Size 31g (1.1 oz)Amount per Serving
Calories 16598% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
