Search
by Ingredient

Favourite Sun-Dried Tomato Vinaigrette

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by keko

Favourite Sun-Dried Tomato Vinaigrette recipe

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 2
HALVES HALVES SUNDRIED TOMATOES *
1 ½ 23
TABLESPOONS ML BALSAMIC VINEGAR
1 ½ 23
TABLESPOONS ML RED WINE VINEGAR
½ 0.5
CLOVE CLOVE GARLIC
minced and mashed to a paste with 1/2 teaspoon salt
79
CUP ML OLIVE OIL
1 15
TABLESPOON ML BASIL
minced

Directions

In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are tender, drain them, and mince them.

In a bowl wisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

Stir in the basil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 165 98% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe