Favourite Sun-Dried Tomato Vinaigrette
Favourite Sun-Dried Tomato Vinaigrette recipe
Yield
4 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | halves |
sundried tomatoes
|
*
|
| 1 ½ | tablespoons |
balsamic vinegar
|
|
| 1 ½ | tablespoons |
red wine vinegar
|
|
| ½ | clove |
garlic
minced and mashed to a paste with 1/2 teaspoon salt |
|
| ⅓ | cup |
olive oil
|
|
| 1 | tablespoon |
basil
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | halves |
sundried tomatoes
|
*
|
| 23 | ml |
balsamic vinegar
|
|
| 23 | ml |
red wine vinegar
|
|
| 0.5 | clove |
garlic
minced and mashed to a paste with 1/2 teaspoon salt |
|
| 79 | ml |
olive oil
|
|
| 15 | ml |
basil
minced |
|
Directions
In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are tender, drain them, and mince them.
In a bowl wisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil.
