Ripe Banana Loaf
Yield
1 loafPrep
15 minCook
90 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
self-rising flour
|
|
| 1 | teaspoon |
mixed spice
level |
* |
| ½ | teaspoon |
salt
|
|
| 125 | grams |
sugar, superfine
|
|
| 125 | grams |
butter
|
|
| 1 | tablespoon |
honey
|
|
| 125 | grams |
golden raisins
sultanas |
|
| 100 | grams |
maraschino cherries
|
*
|
| 100 | grams |
almonds
blanched, chopped, or walnuts |
|
| 500 | grams |
bananas
very ripe |
|
| 2 | large |
eggs
|
|
| 1 | x |
lemon juice
juice of 1 lemon |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
self-rising flour
|
|
| 5 | ml |
mixed spice
level |
* |
| 2.5 | ml |
salt
|
|
| 125 | grams |
sugar, superfine
|
|
| 125 | grams |
butter
|
|
| 15 | ml |
honey
|
|
| 125 | grams |
golden raisins
sultanas |
|
| 1E+2 | grams |
maraschino cherries
|
*
|
| 1E+2 | grams |
almonds
blanched, chopped, or walnuts |
|
| 5E+2 | grams |
bananas
very ripe |
|
| 2 | large |
eggs
|
|
| 1 | x |
lemon juice
juice of 1 lemon |
*
|
Directions
Sift flour, spice, salt, and caster sugar, into a bowl.
Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork.
Mix thoroughly.
Turn the mixture into a 22cm [9"] loaf tin.
Bake at 180c for one hour, then for another ½ hour at 160c.
Remove from the tin and cool on a rack.
Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping.
