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Winter Wonderland Cake

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Submitted by newfie

YIELD

1 cake

PREP

30 min

COOK

55 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
79
CUP ML AMARETTO LIQUEUR *
2 473
2 3E+1
TABLESPOONS ML POWDERED SUGAR
¼ 59
CUP ML AMARETTO LIQUEUR *
6 173.4
OUNCES ML/G CHOCOLATE
morsels

Directions

Prepare cake as directed on box using ⅓ cup Amaretto in place of water in directions.

Bake in 2, 8 inch greased cake pans, following package directions.

Cool in pans 10 minutes.

Remove and continue to cool on racks. Even tops if necessary.

In a chilled deep bowl, beat cream, confectioner’s sugar until almost stiff, add ¼ cup Amaretto and beat until stiff.

Place one layer on serving plate and spread with 1 cup of cream mixture.

Top with second layer and frost.

Chill 4 hours. Melt chocolate morsels over hot water until smooth.

Spread in a ¼ inch thick layer on foil and chill until firm enough to cut.

With different size cookie cutters cut out trees from the chocolate.

If you don’t have a tree cutter you can make a pattern on cardboard, cut it out and trace onto chocolate.

Decorate top of cake with trees or you can place trees the same size over the sides of the cake and spinkle top with green sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 1198 59% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 1133mg 47%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 22%
Sugars g
Protein 24g
Vitamin A 35% Vitamin C 1%
Calcium 28% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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