Search
by Ingredient

Quick Spinach Salad with Sprouts

StarStarStarStarHalf star

Your rating

Recipe

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound spinach
Camera
½ cup alfalfa sprouts
Camera
¼ cup feta cheese
crumbled, or mozzarella cheese, skim-milk, cubed
Camera
2 tablespoons sunflower seeds
Camera
2 tablespoons olive oil
Camera
2 tablespoons lemon juice
or rice, cider or balsamic vinegar
Camera
2 tablespoons water
Camera
1 each garlic
clove, minced
Camera
1 teaspoon prepared mustard
dijon
Camera
1 x salt
* Camera
1 x black pepper
freshly ground
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g spinach
Camera
118 ml alfalfa sprouts
Camera
59 ml feta cheese
crumbled, or mozzarella cheese, skim-milk, cubed
Camera
3E+1 ml sunflower seeds
Camera
3E+1 ml olive oil
Camera
3E+1 ml lemon juice
or rice, cider or balsamic vinegar
Camera
3E+1 ml water
Camera
1 each garlic
clove, minced
Camera
5 ml prepared mustard
dijon
Camera
1 x salt
* Camera
1 x black pepper
freshly ground
* Camera

Directions

Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10 cups, lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and sunflower seeds. In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper. Mix well.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 8172% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 140mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 143% Vitamin C 40%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe