Apricot Basted Quail
Yield
4 servingsPrep
5 minCook
50 minReady
55 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
apricot sauce
* |
* |
| 36 | ounces |
quail
six birds |
* |
| 6 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
apricot sauce
* |
* |
| 1040.4 | ml/g |
quail
six birds |
* |
| 6 | slices |
bacon
|
|
Directions
- See Apricot Basting Sauce recipe. Prepare Apricot Basting Sauce; set aside.
Heat oven to 400℉ (200℃). Wrap each quail in 1 slice of bacon.
Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.
Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce.
Roast until done, about 15 to 20 minutes longer.
Heat remaining sauce to serve with quail.
