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Apricot Basted Quail

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Submitted by thefultons

YIELD

4 servings

PREP

5 min

COOK

50 min

READY

55 min

Ingredients

1 1
X X APRICOT SAUCE
* *
36 1040.4
OUNCES ML/G QUAIL
six birds *
6 6
SLICES SLICES BACON

Directions

  • See Apricot Basting Sauce recipe. Prepare Apricot Basting Sauce; set aside.

Heat oven to 400℉ (200℃). Wrap each quail in 1 slice of bacon.

Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.

Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce.

Roast until done, about 15 to 20 minutes longer.

Heat remaining sauce to serve with quail.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 64 70% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 277mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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