Easy Buffalo Chicken Dip
"This tasty dip has continually proved to be a real crowd pleaser for my family and friends. Serve with tortilla chips and celery sticks for an appetizer that is sure to be a big hit!"
Yield
10 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 12.5 | ounces |
chicken, canned
|
* |
| Buffalo wing sauce 1/2 cup | |||
| Ranch dressing 1/2 cup | |||
| 2 | cups |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 361.3 | ml/g |
chicken, canned
|
* |
| Buffalo wing sauce 1/2 cup | |||
| Ranch dressing 1/2 cup | |||
| 473 | ml |
monterey jack cheese
shredded |
|
Directions
Preheat oven to 350℉ (180℃).
Spread cream cheese along bottom of a 9" pie plate. Layer with shredded chicken, buffalo sauce, and ranch dressing. Sprinkle with cheese.
Bake uncovered in preheated oven until cheese melts, about 20 minutes.
