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Easy Buffalo Chicken Dip

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Submitted by LoveToCook23

“This tasty dip has continually proved to be a real crowd pleaser for my family and friends. Serve with tortilla chips and celery sticks for an appetizer that is sure to be a big hit!"

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
12.5 361.3
OUNCES ML/G CHICKEN, CANNED *
Buffalo wing sauce 1/2 cup
Ranch dressing 1/2 cup
2 473
CUPS ML MONTEREY JACK CHEESE
shredded

Directions

  1. Preheat oven to 350℉ (180℃).

  2. Spread cream cheese along bottom of a 9” pie plate. Layer with shredded chicken, buffalo sauce, and ranch dressing. Sprinkle with cheese.

  3. Bake uncovered in preheated oven until cheese melts, about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 165 81% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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