Quick Saucy Chicken Casserole

Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
chicken
or turkey, cooked, diced |
|
2 | each |
cream of mushroom soup
cans |
*
|
16 | ounces |
vegetables
mixed, frozen |
|
1 | teaspoon |
poultry seasoning
|
|
½ | teaspoon |
garlic salt
|
|
2 | cups |
biscuit baking mix (bisquick)
or reduced fat, baking mix |
*
|
1 ½ | cup |
milk
|
|
1 | teaspoon |
parsley leaves
dried, flakes |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
chicken
or turkey, cooked, diced |
|
2 | each |
cream of mushroom soup
cans |
*
|
462.4 | ml/g |
vegetables
mixed, frozen |
|
5 | ml |
poultry seasoning
|
|
2.5 | ml |
garlic salt
|
|
473 | ml |
biscuit baking mix (bisquick)
or reduced fat, baking mix |
*
|
355 | ml |
milk
|
|
5 | ml |
parsley leaves
dried, flakes |
|
Directions
Heat oven to 450 degrees. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish . Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.