Quick Saucy Chicken Casserole

Name: Quick Saucy Chicken Casserole
Yield: 4
Cuisine: Fusion
Ingredients: chicken; soup, cream of mushroom; vegetables; poultry seasoning; garlic salt; biscuit baking mix (bisquick); milk; parsley leaves

This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3	cups	chicken or turkey, cooked, diced
2	each	cream of mushroom soup cans	*
16	ounces	vegetables mixed, frozen
1	teaspoon	poultry seasoning
½	teaspoon	garlic salt
2	cups	biscuit baking mix (bisquick) or reduced fat, baking mix	*
1 ½	cup	milk
1	teaspoon	parsley leaves dried, flakes

Ingredients

Amount	Measure	Ingredient	Features
7.1E+2	ml	chicken or turkey, cooked, diced
2	each	cream of mushroom soup cans	*
462.4	ml/g	vegetables mixed, frozen
5	ml	poultry seasoning
2.5	ml	garlic salt
473	ml	biscuit baking mix (bisquick) or reduced fat, baking mix	*
355	ml	milk
5	ml	parsley leaves dried, flakes

Directions

Heat oven to 450 degrees. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish . Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.