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Quick Saucy Chicken Casserole

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Submitted by vwbug923

This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML CHICKEN
or turkey, cooked, diced
2 2
EACH EACH CREAM OF MUSHROOM SOUP
cans *
16 462.4
OUNCES ML/G VEGETABLES
mixed, frozen
1 5
TEASPOON ML POULTRY SEASONING
½ 2.5
TEASPOON ML GARLIC SALT
2 473
CUPS ML BISCUIT BAKING MIX (BISQUICK)
or reduced fat, baking mix *
1 ½ 355
CUP ML MILK
1 5
TEASPOON ML PARSLEY LEAVES
dried, flakes

Directions

Heat oven to 450 degrees. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13×9×2 inch baking dish . Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 275 32% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 144mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 69g
Vitamin A 43% Vitamin C 3%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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